SAUCIER Sambar is a premium, ready-to-cook culinary preparation that brings the authentic taste of traditional South Indian sambar to your professional kitchen. Made with high-quality ingredients including water, pigeon pea (9%), red lentil (9%), carrot, pumpkin, onion, tomato, salt, refined soybean oil, curry leaf, spices, sugar, whole red chilli, mustard seeds, asafoetida, and a carefully balanced blend of authentic South Indian spices. This hygienically processed and packed preparation is thermally processed to ensure longer shelf life and freshness of ingredients. Free from artificial flavours, preservatives, and artificial colours, SAUCIER Sambar delivers the homestyle taste that customers love. Perfect for restaurants, hotels, caterers, cloud kitchens, and food manufacturers seeking to serve authentic, delicious sambar quickly and consistently. Ideal as a side dish with idli, dosa, vada, rice, or any South Indian meal.